Technical Details
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Milestone Hydrolysis System
vs. Conventional Methods
Bovine Albumine
- Conventional Hydrolysis: 110 °C — 24 hours
- Conventional Hydrolysis: 110 °C — 72 hours
- Microwave Hydrolysis: 170 °C — 5 minutes
Beef
- Conventional Hydrolysis: 110 °C — 24 hours
- Conventional Hydrolysis: 110 °C — 72 hours
- Microwave Hydrolysis: 170 °C — 5 minutes
Milk Powder
- Conventional Hydrolysis: 110 °C — 24 hours
- Microwave Hydrolysis: 160 °C — 5 minutes
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Hydrolysis: Continue to product overview, fundamentals of hydrolysis, resource library, or accessories.
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